Mountain Rose Herbs

Monday, April 18, 2011

Uber Good Vegan GF Blueberry Crumble Bars

I veganized and GF'ed these from a local newspaper recipe. Enjoy, they are delcious.
For the filling:
3 cups fresh or frozen blueberries
1/2 cup raw or brown cane juice sugar
2 tbl orange juice
1 tbl cornstarch

For the crust and topping:
2 cups of rolled oats
3/4 flour ( 1/2 c sorghum flour + 1/4 c almond meal flour)
3/4 cups packed brown sugar
1/4 ts baking soda
4 oz vegan margerine melted

Directions: preheat oven to 350
1. In a medium pan stir all filling ingredients for 15 minutes on medium heat stirring often.
2. Meanwhile, mix oats, flours, sugar, and baking soda , add margerine and blend.
3. In a 9x9 bar/baking pan coated w/spray press 75% of the mixture firmly on the bottom.
4. Spoon berry filling in an even layer; sprinkle remainder of the of crumb mixture on top.
5. Bake 30-35 minutes and cool before cutting.

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