Mountain Rose Herbs

Wednesday, April 30, 2014

Vegan Gluten Free Peanut Butter Chocolate Chip Cookie Bars

We are having a rainy week. So I am baking for the hobbit children. This recipe is quick and easy.

2 cups almond flour
1/2 teaspoon baking soda
1 cup peanut butter
1/2 cup of agave or liquid sweetener of your choice
4 table spoons earth balance melted
2 teaspoons of vanilla
1/2 cup chocolate chips

 Mix dry ingredients then add wet. Add chocolate chips and spread into 8x8 pan. Bake at 350 until golden brown on top. 

* You can sub any dried fruit for the chocolate chips.
* I use only half the sugar listed.
* This is not my original recipe. I no longer have the original link for the one I maxed my own subs for. 

ENJOY !!

Tuesday, April 29, 2014

G3 Farming and Houses Block

We have officially started out last block of the year. This Earthschooling year has been our best homeschooling year thus far. Today we studied Adobe Pueblo homes of the Southwest. My third grader loves the Waldorf approach to history and language arts and doing art with every lesson.